California Champagne: A Day in Sonoma Wine Country

California champagne country is today’s topic, specifically the Sonoma Valley, one of the principal wine-producing areas. And yes, I call it champagne on purpose, for reasons discussed before. The previous two blogs covered Bubble Science and Champagne Tasting Rooms. Differently stated, … Continue reading

Bubble Science: My Champagne Fizzes More Than Yours

Science Fact Bubble science is not a field as such, but a shorthand way to say, I will discuss the bubbles in sparkling wines from a science perspective. This will not be a PhD course in second fermentation, riddling and … Continue reading

Champagne 1: Champagne’s Ancient Origins

Science Fact: Champagne and its bubbly cousins make a festive way to great the New Year. Today’s post discusses the ancient origins of Champagne, back in the Stone Age, no less. Tomorrow we’ll enjoy a comparative tasting of brut rosé, that … Continue reading