The Rough Lemon offers strong, fresh flavor to mixed drinks and island recipes. This bumpy citrus is 2.5 to 3 inches in diameter (6 to 7.5 cm) and you may find it in farmers’ markets in Hawaii. My familiarity with … Continue reading
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Lemon drop martini, anyone? Hawaiian enhancements can bring this cocktail to an entirely new level! Note added 2/7/2019: In this and the following blog, I have corrected the name of the Hawaiian fruit from “Kaffir Lime” to “Rough Lemon.” What is a … Continue reading
Hemingway Champagne is a cocktail that toasts you right back. It says, “Happy New Year! And by the way, you’re witty, sophisticated and good-looking!” This blog traces the history of Hemingway Champagne, an especially pleasant way to enjoy wine. Also, … Continue reading
Fava stew is a flavorful way to enjoy the fava bean, a tasty but lesser-known inhabitant of the produce aisle. It’s a healthy food that deserves a spot in your recipe book. More commonly known as broad beans outside the … Continue reading