California champagne country is today’s topic, specifically the Sonoma Valley, one of the principal wine-producing areas. And yes, I call it champagne on purpose, for reasons discussed before. The previous two blogs covered Bubble Science and Champagne Tasting Rooms. Differently stated, … Continue reading
Tag Archives: California Champagne
Science Fact Bubble science is not a field as such, but a shorthand way to say, I will discuss the bubbles in sparkling wines from a science perspective. This will not be a PhD course in second fermentation, riddling and … Continue reading