Science Fact Bubble science is not a field as such, but a shorthand way to say, I will discuss the bubbles in sparkling wines from a science perspective. This will not be a PhD course in second fermentation, riddling and … Continue reading
Tag Archives: Champagne
Science Fact: A brut rosé tasting seems just the right preparation for New Years Eve. Bubbles plus a festive color – ready for a party! Yesterday we explored the origins of Champagne, and all sparkling wines, from the Stone Age … Continue reading
Science Fact: Champagne and its bubbly cousins make a festive way to great the New Year. Today’s post discusses the ancient origins of Champagne, back in the Stone Age, no less. Tomorrow we’ll enjoy a comparative tasting of brut rosé, that … Continue reading